Traditional Ligurian cuisine

Traditional Ligurian cuisine is a cuisine that brings together the flavors of the land with the flavors of the sea. Some dishes provide a unique explosion of flavor, a real experience to be had.

Dishes and recipes such as stuffed anchovies, cappon magro prepared with wholesome products and from our garden are accompanied by a selection of top-notch local wines.

We like to cook with a wood-fired oven, which takes time, patience and dedication, but returns unique flavors.